Cover charge and drink prices are the same as for Japanese.

1) Please order one drink per person, even if you are in a group.

2）There is a cover charge per person ,¥1540.

(included consumption tax  10%)

    Starting in March, the price will be 1,540 yen.

    Due to price hikes.

・The cover charge is not an entrance fee.

・Please pay the cover charge at the time of settlement. 

 ・Charges include confectionery, small plate appetizers.

 If you are a vegetarian, please tell us when you order.

Small dishes will be changed to nuts, vegetables , and so on.

         (included in cover charge)

explanation

About Cover Charge. It is a system of a bar for drinking in Japan.   Some bars and izakayas do not list a charge. (Some shot bars do not have a charge.) , because this was the norm in Japan. Some upscale restaurants charge a separate cover charge and service fee.

The cover charge is also a service charge. It includes coasters, hand towels, water (we use expensive bottled Mt Fuji water), responding to requests, etc. And there are further reasons specific to Shibuya. 

There are many Japanese people (especially young people) who are quite ill-mannered in Shibuya. If there is no cover charge, such people will crowd into the area, and those who read this homepage and do their own research before considering where to go will not be able to enter. Secondly, the bar will be ravaged by ill-mannered people. As a result, the bar will become a shithole or go out of business.

We don't want to be full all the time. We just want to spend time with great people. That's why we have a cover charge.

I believe it should be properly marked, which is why I have a sign at the entrance stating it. The price is the same for both regulars and first-time customers.

According to one theory, this custom was established because the culture does not accept tips.

The item will change somewhat starting March 3.

Some prices will be changed for whiskies that have been raised heavily.

NIKKA's Yoichi Distillery Limited Edition Whisky

We  visited Nikka Yoichi Distillery during my summer vacation. We offer three types of whiskies that were purchased at that time and sold only at Yoichi distillery. 

We visited the Sabromaru distillery this past September. It is the fourth oldest distillery in Japan and has a very long history - Moonglow, a blend of malts over 35 years old, is a favourite in the bar, but we have also acquired some great whiskies. We will start serving those whiskies from 21 2024/2024.

We made a graph comparing AROMA and PALATE of Japanese whiskey with us and other bartenders. Since the graph is our private one, we disclose it only to visitors to this bar. The numbers written next to the whiskeys are marked on the graph.

GRAND MENU

SEASON COCKTAIL

• Strawberry Gin & Tonic 
• Shandy Gaff with homemade ginger ale

・・・Strawberry Gin & Tonic・・・

This is a gin and tonic made with sliced and frozen strawberries as ice.

As the strawberries soften,their sweetness and aroma are enhanced.

The gin is "Sakurao," a craft gin from Hiroshima, and flavoured with Sakura(cherry blossom) Bitter.

COSKTAIL GRAND MENU